Comparability preview
Build the board report — $49 →
The New York State Wine And Culinary
EIN 201682175 · NY · NTEE K20 · revenue $3,176,682 · FY 2024-12-31
$
Pick the role and type the pay your board is considering — everything below updates as you type. We only compare against the same role.
62nd percentile
We compared this Executive Director / CEO's pay to 39 similar food & agriculture nonprofits of about the same size, adjusted for NY cost of living and inflation.
ALYSSA BELASCO · reported title "EXECUTIVE DIRECTOR".
How we chose them
Every comparable organization in the band — 39 in total — matched by Same NTEE sector (K20), nationwide + budget 0.71–1.4× revenue, and selected by rule, not hand-picked. Peer pay is normalized to NY cost of living (BEA Regional Price Parities) and to the subject's filing year (CPI-U). Full methodology →
| Organization | State | Revenue | Total comp | Filing |
|---|---|---|---|---|
| Hawaii Agriculture Research Center | HI | $3,167,883 | $54,471 | 990 → |
| California Agricultural Leadership Found | CA | $3,197,515 | $326,673 | 990 → |
| Wayne County Agricultural Society Inc | OH | $3,239,862 | $352 | 990 → |
| Tennessee Valley Agricultural | TN | $3,049,889 | $227,807 | 990 → |
| Stark County Agricultural Society Inc | OH | $3,048,423 | $5,861 | 990 → |
| 🔒 +34 more comparable organizations — the full peer set, sources, and CSV export are included in your board report. | ||||
Generate the board-ready determination
A formatted PDF with the full 39-organization peer set, the distribution, the methodology, and ready-to-adopt 26 CFR 53.4958-6 board-minutes language — timestamped to attach to your minutes. A screenshot of a webpage isn't board minutes.