nonprofit · LA
Northshore Food Bank
Northshore Food Bank reported paying Yvette Roussel, Chief Executive Officer, $107,233 in total compensation (FY 2024).
$3,411,860Total revenue (FY 2024)
$107,233Total executive compensation
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Generate a board-ready comparability report for Northshore Food Bank — named comparables, percentiles, methodology, and the 26 CFR 53.4958-6 minutes language a board can use toward the rebuttable presumption.
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