Food & Agriculture · NY
Rescuing Leftover Cuisine Inc
Rescuing Leftover Cuisine Inc reported paying Robert Lee, Ceo, $108,737 in total compensation (FY 2024).
That places Robert Lee at approximately the 18th percentile among 22 similarly sized food & agriculture nonprofits (median $145,874).
$10,694,868Total revenue (FY 2024)
$108,737Total executive compensation
18thPercentile vs. peers
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Generate a board-ready comparability report for Rescuing Leftover Cuisine Inc — named comparables, percentiles, methodology, and the 26 CFR 53.4958-6 minutes language a board can use toward the rebuttable presumption.
Build the comparability report →Comparable food & agriculture nonprofits
Compensation is normalized to NY cost of living (BEA Regional Price Parities); each organization's reported figure is on its linked 990.
| Organization | State | Revenue | Total comp |
|---|---|---|---|
| Lakewood Community Services Corp | NJ | $10,535,151 | $199,133 |
| Second Helpings Inc | IN | $11,128,899 | $180,661 |
| Last Mile Food Rescue | OH | $10,100,870 | $138,091 |
| Hirani Platinum Corporation | TX | $10,036,483 | $137,014 |
| Tomche Shabbos Of Rockland County | NY | $11,486,090 | $106,677 |
| Hungry For Christ | MI | $9,822,099 | $64,449 |
| Second Helpings Atlanta Inc | GA | $11,635,208 | $152,776 |
| Food & Nutrition Solutions Inc | TX | $9,721,622 | $170,350 |