Food & Agriculture · CT
The Shoreline Soup Kitchens &
The Shoreline Soup Kitchens & reported paying Rev Amy Hollis, Executive Dir., $99,710 in total compensation (FY 2024).
That places Rev Amy Hollis at approximately the 47th percentile among 59 similarly sized food & agriculture nonprofits (median $102,111).
$2,233,446Total revenue (FY 2024)
$99,710Total executive compensation
47thPercentile vs. peers
Setting executive pay for this board?
Generate a board-ready comparability report for The Shoreline Soup Kitchens & — named comparables, percentiles, methodology, and the 26 CFR 53.4958-6 minutes language a board can use toward the rebuttable presumption.
Build the comparability report →Comparable food & agriculture nonprofits
Compensation is normalized to CT cost of living (BEA Regional Price Parities); each organization's reported figure is on its linked 990.
| Organization | State | Revenue | Total comp |
|---|---|---|---|
| Food Connects | VT | $2,247,120 | $76,750 |
| Paz De Cristo Community Center | AZ | $2,260,974 | $74,328 |
| Stark County Hunger Task Force Inc | OH | $2,263,472 | $70,594 |
| Mary's Mercy Center | CA | $2,182,265 | $138,144 |
| Grayson Grand Central Station | TX | $2,179,309 | $57,451 |
| Alliance To End Hunger | DC | $2,167,356 | $192,618 |
| House Of Bread | OH | $2,163,393 | $118,568 |
| Food Connect Co | PA | $2,315,863 | $162,853 |