Food & Agriculture · VA
Virginia Peninsula Foodbank
Virginia Peninsula Foodbank reported paying Karen Joyner, Chief Executive Officer, $144,432 in total compensation (FY 2023).
That places Karen Joyner at approximately the 42nd percentile among 31 similarly sized food & agriculture nonprofits (median $146,338).
$20,114,602Total revenue (FY 2023)
$144,432Total executive compensation
42ndPercentile vs. peers
Setting executive pay for this board?
Generate a board-ready comparability report for Virginia Peninsula Foodbank — named comparables, percentiles, methodology, and the 26 CFR 53.4958-6 minutes language a board can use toward the rebuttable presumption.
Build the comparability report →Comparable food & agriculture nonprofits
Compensation is normalized to VA cost of living (BEA Regional Price Parities); each organization's reported figure is on its linked 990.
| Organization | State | Revenue | Total comp |
|---|---|---|---|
| Food Bank Of Lincoln Inc | NE | $20,196,251 | $150,359 |
| Channel One Inc | MN | $20,258,959 | $119,498 |
| Central Illinois Foodbank Inc | IL | $20,264,591 | $208,357 |
| Second Harvest Food Bank Of Nw Pa Inc | PA | $19,604,725 | $150,431 |
| The Community Food Bank Of Victoria | TX | $19,565,807 | $115,205 |
| Food Finders Food Bank Inc | IN | $20,672,821 | $146,338 |
| Food Group Minnesota Inc The | MN | $20,916,395 | $149,103 |
| Yuma Community Food Bank | AZ | $21,020,412 | $96,703 |