Food & Agriculture · TN
Smyrna-la Vergne Food Bank
Smyrna-la Vergne Food Bank reported paying Norman Hanks, Executive Director, $60,965 in total compensation (FY 2024).
That places Norman Hanks at approximately the 49th percentile among 57 similarly sized food & agriculture nonprofits (median $61,579).
$1,711,741Total revenue (FY 2024)
$60,965Total executive compensation
49thPercentile vs. peers
Setting executive pay for this board?
Generate a board-ready comparability report for Smyrna-la Vergne Food Bank — named comparables, percentiles, methodology, and the 26 CFR 53.4958-6 minutes language a board can use toward the rebuttable presumption.
Build the comparability report →Comparable food & agriculture nonprofits
Compensation is normalized to TN cost of living (BEA Regional Price Parities); each organization's reported figure is on its linked 990.
| Organization | State | Revenue | Total comp |
|---|---|---|---|
| Tualatin School House Food Pantry | OR | $1,711,031 | $43,369 |
| South Portland Food Cupboard | ME | $1,695,461 | $47,640 |
| Student Lunchbox Inc | CA | $1,692,803 | $49,290 |
| Flint Hills Bread Basket | KS | $1,736,000 | $66,541 |
| Greene County Fish Pantry | OH | $1,679,559 | $18,137 |
| Heart Of The Hamptons Ltd | NY | $1,749,584 | $133,466 |
| Neighbors Nourishing Neighbors | TX | $1,667,209 | $47,582 |
| Project Rising Hope | AZ | $1,756,502 | $47,577 |