Food & Agriculture · CT
Camellas Cupboard Incorporated
Camellas Cupboard Incorporated reported paying Angela Chastain, Executive Director, $41,500 in total compensation (FY 2024).
That places Angela Chastain at approximately the 43rd percentile among 82 similarly sized food & agriculture nonprofits (median $47,348).
$213,476Total revenue (FY 2024)
$41,500Total executive compensation
43rdPercentile vs. peers
Setting executive pay for this board?
Generate a board-ready comparability report for Camellas Cupboard Incorporated — named comparables, percentiles, methodology, and the 26 CFR 53.4958-6 minutes language a board can use toward the rebuttable presumption.
Build the comparability report →Comparable food & agriculture nonprofits
Compensation is normalized to CT cost of living (BEA Regional Price Parities); each organization's reported figure is on its linked 990.
| Organization | State | Revenue | Total comp |
|---|---|---|---|
| Center For A Green Future | ME | $214,205 | $27,487 |
| Rutland Area Foodshelf Inc | VT | $215,214 | $52,767 |
| Farmers Market Of The Ozarks Inc | MO | $215,981 | $48,089 |
| Project 216 Inc | IN | $216,461 | $37,800 |
| Believing In Our Future Inc | TX | $210,148 | $52,723 |
| Putney Foodshelf Inc | VT | $217,212 | $61,956 |
| Ma'alot Farms | CA | $217,861 | $33,233 |
| Spice Field Kitchen Inc | OH | $217,984 | $79,639 |