Food & Agriculture · NY
Chefs For Impact Inc
Chefs For Impact Inc reported paying Theodora Fontas, Managing Director, $65,993 in total compensation (FY 2023).
That places Theodora Fontas at approximately the 73rd percentile among 15 similarly sized food & agriculture nonprofits (median $52,843).
$249,700Total revenue (FY 2023)
$65,993Total executive compensation
73rdPercentile vs. peers
Setting executive pay for this board?
Generate a board-ready comparability report for Chefs For Impact Inc — named comparables, percentiles, methodology, and the 26 CFR 53.4958-6 minutes language a board can use toward the rebuttable presumption.
Build the comparability report →Comparable food & agriculture nonprofits
Compensation is normalized to NY cost of living (BEA Regional Price Parities); each organization's reported figure is on its linked 990.
| Organization | State | Revenue | Total comp |
|---|---|---|---|
| Table For Two Usa | NY | $240,702 | $54,000 |
| American Nutrition Care | TX | $262,184 | $33,162 |
| The Body Positive | CA | $269,542 | $120,587 |
| Sustainability And Community Health Initiative | CA | $228,120 | $31,811 |
| Advent Hope Ventures Inc | NY | $226,145 | $30,000 |
| Project Milk Mission | OH | $274,762 | $108,079 |
| Midwest Food Connection | MN | $219,385 | $4,139 |
| Peoria Grown | IL | $217,889 | $14,444 |