The New York State Wine And Culinary
The New York State Wine And Culinary's latest filing in the PeerBasis snapshot reports a Part VII D + F figure of $135,290 for Alyssa Belasco, Executive Director (FY 2024). Column F can include amounts from the filing and related organizations.
After indexing supported filing years to 2025 comparison dollars, the subject figure is $138,850. It is higher than the D + F figure for 25 of 42 peer organizations selected under the disclosed tier Same NTEE sector (K20), nationwide + size band 0.71–1.4× revenue (approximately 60%; median $125,884). This is descriptive, not a reasonableness conclusion.
Preparing executive-pay materials for this board?
Review the selected comparables for The New York State Wine And Culinary, then prepare a source-linked report and bracketed documentation worksheet for the board to verify and complete.
Review the peer setSelected peer organizations
Actual selection tier: Same NTEE sector (K20), nationwide + size band 0.71–1.4× revenue. Displayed D + F figures from supported filing years are indexed to 2025 comparison dollars with BLS CPI-U; a nationwide tier also uses 2024 BEA RPP as a consumer price-level proxy when both the subject and peer have supported state codes. Unsupported state codes receive no interstate adjustment. Comparison values can differ from the raw filing. Column F may include related-organization amounts.
| Organization | State | Revenue | D + F (2025 dollars) |
|---|---|---|---|
| California Agricultural Leadership Found | CA | $3,197,515 | $341,974 |
| Wayne County Agricultural Society Inc | OH | $3,239,862 | $358 |
| Tennessee Valley Agricultural | TN | $3,049,889 | $235,984 |
| Stark County Agricultural Society Inc | OH | $3,048,423 | $5,967 |
| The Holmes County Agricultural Society | OH | $2,995,015 | $895 |
| Sylvester Manor | NY | $2,991,637 | $153,947 |
| Agriculture And Land Based | CA | $2,945,194 | $175,785 |
| Hawaii Ag And Culinary Alliance | HI | $3,419,103 | $203,357 |
View the organization record and available filings on ProPublica