Food & Agriculture · NY
The New York State Wine And Culinary
The New York State Wine And Culinary reported paying Alyssa Belasco, Executive Director, $135,290 in total compensation (FY 2024).
That places Alyssa Belasco at approximately the 62nd percentile among 39 similarly sized food & agriculture nonprofits (median $119,449).
$3,176,682Total revenue (FY 2024)
$135,290Total executive compensation
62ndPercentile vs. peers
Setting executive pay for this board?
Generate a board-ready comparability report for The New York State Wine And Culinary — named comparables, percentiles, methodology, and the 26 CFR 53.4958-6 minutes language a board can use toward the rebuttable presumption.
Build the comparability report →Comparable food & agriculture nonprofits
Compensation is normalized to NY cost of living (BEA Regional Price Parities); each organization's reported figure is on its linked 990.
| Organization | State | Revenue | Total comp |
|---|---|---|---|
| Hawaii Agriculture Research Center | HI | $3,167,883 | $54,471 |
| California Agricultural Leadership Found | CA | $3,197,515 | $326,673 |
| Wayne County Agricultural Society Inc | OH | $3,239,862 | $352 |
| Tennessee Valley Agricultural | TN | $3,049,889 | $227,807 |
| Stark County Agricultural Society Inc | OH | $3,048,423 | $5,861 |
| The Holmes County Agricultural Society | OH | $2,995,015 | $879 |
| Sylvester Manor | NY | $2,991,637 | $150,000 |
| Agriculture And Land Based | CA | $2,945,194 | $167,920 |