Food & Agriculture · MI
Make Food Not Waste
Make Food Not Waste reported paying Danielle Todd, Executive Director, $56,500 in total compensation (FY 2024).
That places Danielle Todd at approximately the 24th percentile among 101 similarly sized food & agriculture nonprofits (median $72,301).
$932,478Total revenue (FY 2024)
$56,500Total executive compensation
24thPercentile vs. peers
Setting executive pay for this board?
Generate a board-ready comparability report for Make Food Not Waste — named comparables, percentiles, methodology, and the 26 CFR 53.4958-6 minutes language a board can use toward the rebuttable presumption.
Build the comparability report →Comparable food & agriculture nonprofits
Compensation is normalized to MI cost of living (BEA Regional Price Parities); each organization's reported figure is on its linked 990.
| Organization | State | Revenue | Total comp |
|---|---|---|---|
| Healthy Choice Nutritional Program Inc | GA | $940,735 | $63,382 |
| Colorado Food Cluster Inc | CO | $922,102 | $107,393 |
| There's Hope For The Hungry Inc | GA | $945,417 | $137,099 |
| Augusta Locally Grown Llc | GA | $918,201 | $68,190 |
| Sprout City Farms | CO | $950,278 | $95,059 |
| Ripe For Revival | NC | $913,350 | $61,838 |
| Rays Of Sonshine | LA | $953,700 | $17,962 |
| Common Good City Farm | DC | $906,001 | $80,754 |